[問題] 大家都怎麼清冰箱呢？已回收
大家都怎麼清冰箱呢？
有時候煮完飯就是會剩一點點菜, 像是1/4顆高麗菜, 半條胡蘿蔔之類的,
煮的時候全放下去嫌太多, 剩一點點下來又很難處理
目前只會全部一起炒成大鍋菜或是炒飯@@
但是又不想每次都煮大鍋菜...
後來同事說可以在我們家的app上開專頁來分享剩餘食材,
或是分享剩餘食材的食譜(好繞舌啊…)
這樣大家覺得如何？ 會實用嗎？
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