[閒聊] 如何買好一週菜
看板WomenTalk (女人話題)作者marsonele (胖子的脂肪該被抽稅嗎)時間7年前 (2017/05/13 14:07)推噓26(26推 0噓 49→)留言75則, 27人參與討論串1/1
大家好
小時候 老師說 臺灣很小 能夠每天去菜市場買菜 很方便
米國國土大 大家都會趁週末一次買好一個禮拜的分
本魯目前還找不到人每天煮飯給我吃 只好一週買一次
根據經驗
葉菜類不太能放超過3天 買來的前幾天就要馬上吃掉了
其他根莖類 紅蘿蔔 地瓜 馬鈴薯比較耐放
肉類 我都是買好回家簡單處理過後放冰箱或冷凍
這兒有人一次買好一週菜嗎?
後面幾天葉菜類吃完 靠水果補充纖維素?
掰惹為
杏鮑菇放冰箱一周就發霉了 是最近天氣比較熱嗎?
之前也是放一個禮拜 沒事捏
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我也看過
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下次可能一買回來就要馬上拆封擦乾 不然一整包報銷很可惜
我住家裡很方便
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之前種過小白菜 全死
※ 編輯: marsonele (114.42.192.155), 05/13/2017 14:21:42
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我來講一下都買什麼
葉菜:高麗菜 大陸妹 地瓜葉要去梗太麻煩不喜歡
根莖類:洋蔥 紅蘿蔔
其他:雞胸肉 烏龍麵 杏鮑菇 苦瓜 甜椒 蛋
冷凍:水餃 即食炒飯 蛋餅 披薩
以上都是我平時會買的食物 有次甜椒切開裡面都發霉了 外觀依然很漂亮 讓我嚇到有一
陣子不敢買
※ 編輯: marsonele (114.42.192.155), 05/13/2017 14:31:22
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包報紙不會沾到油墨嗎?
※ 編輯: marsonele (114.42.192.155), 05/13/2017 14:43:29
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高麗菜可以放到3週 我都慢慢凌遲它
※ 編輯: marsonele (114.42.192.155), 05/13/2017 15:07:58
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晾到多乾?
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※ 編輯: marsonele (114.42.177.170), 05/13/2017 16:10:36
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發霉就只能整顆丟掉了QQ
※ 編輯: marsonele (114.42.177.170), 05/13/2017 16:16:16
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還好我窮鬼 沒有辦會員
※ 編輯: marsonele (114.42.184.32), 05/13/2017 16:43:06
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當天煮口感跟味道是最好的呀
紅蘿蔔洋蔥番茄我都切一切丟冷凍了 冷凍真是好幫手
※ 編輯: marsonele (114.42.192.155), 05/13/2017 18:08:16
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