[灑花] 克林姆麵包成功已回收
今天不上班 就來烤麵包
烤了青蔥麵包
烤了克寧姆麵包
沒有爆餡 很成功
不過我對我使用的CREAM的配方不滿意
總覺得 台灣的口感更濃密一些
我的有點稀薄的感覺
再多試幾個配方看看
周末再做一下 星期一拿去給同事吃看看
不知道他們喜不喜歡甜麵包
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